Greek and Mediterranean Recipes, Cocktails and Nutrition
The tomato is a staple food in many of the world’s popular cuisines, from Greek to Mexican and countless countries in between. It forms the basis for a host of sauces and is great both cooked and raw. But just how healthy is it? What are …
Ouzo is a strong Greek spirit with an aniseed flavor and millions of foreign fans who enjoy sipping this drink as they while away their summer vacations on the Greek islands. Ouzo is produced in dozens of local distilleries across the country and as well as …
Metaxa is a very unique tasting brandy that is created and sold primarily in Greece, but is also exported to spirit lovers around the world. But what makes Metaxa so special, what do the 3, 5, 7 and 12 brands signify, how is it made …
Do you remember back in 2012 when Starbucks came under fire for their pink and red products? The Red Velvet Whoopie Pie and the Strawberries & Cream Frappuccino were two of the victims of the media blast. Apparently, Starbucks had been using an ingredient called …
There have been rumors around the internet that vanilla and raspberry flavoring are made from beaver feces. Castoreum is, in fact, derived from beavers. The substance is fragrant, and is used not only as a food additive, but as a perfume and a tobacco additive …
Sometimes food additives which are naturally occurring aren’t necessarily good for you. Silicon dioxide is an additive that does no harm to the human body. But what about cellulose? You’ve probably seen the ingredient listed on your food packaging. If you’re the type who likes …
No matter where you go, you’ll see cheese on a plate. Both the more commonly recognized and the artisanal cheese can be found in restaurants and specialty shops around the world, and in restaurants in every country. In the Americas, you’ll see cheddar, Colby and …
There’s a lot that goes into your food that you may not think about. The next time you’re about to bite down into that sweet Twizzler, stop. There’s gelatin in it. Have you thought about where gelatin comes from? Like cochineal and isinglass, gelatin is …
If you’re vegan, put down your beer and pour out your wine. In fact, if you’re anyone, put down your beer and read this first. As you know, brewing is a craft. There’s a balance you’ve got to achieve, and not just anyone can do …
Lanolin isn’t the most commonly used food additive out there. But it is one of the most questionable, if you think about it. Lanolin is most well known for its applications in health and personal care. Pregnant women rave about the benefits of lanolin, and …